CharacteristicsApplication methods
Prepared powder Not caking when mix with water and dissolve quickly Dosage: 0.5%-1.0%; compound with sugar and acids; dissolve with 80℃ water; solidify
Sucking Jelly Jelly gel is fragile, but also better toughness Dosage: 0.5%-1.0%; mix with white sugar, add water, heat-up to dissolve; add acid, fruit juice and flavors; pasteurize and cooling
Common Products Add a little can make products better water retention and release flavor better Dosage: 0.5%-1.0%; mix with white sugar, add water, heat-up to dissolve; add acid, fruit juice and flavors; pasteurize and cooling
High Transmittance Type High transmittance and just a little can make products better water retention and release flavor better Dosage: 0.5%-1.0%; mix with white sugar, add water, heat-up to dissolve; add acid, fruit juice and flavors; pasteurize and cooling
Carrageenan Konjac Gum Agar-Agar 复配产品 Products Application Technical Support