Iota Refined

Description

 

Carrageenan is obtained by aqueous extraction of natural strains of seaweeds of Eucheuma spinosum of the class Rhdophyceae(red seaweeds). It is the only one kind of colloid which can remain stable in the process of freeze-thaw. So the frozen Iota carrageenan gel may not happen syneresis when thawing. It has been widely used in all kinds of industries such as food, medicine and daily chemicals and so on.

 

Physical & Chemical Specification

 

Appearance

yellowish to white, coarse to fine powder

Particle Size (60/120/200 mesh)

more than 90% pass

Viscosity (mPa.s)

≥5.0

Total Ash Content (%)

15-40

Moisture (%)

≤12

Transparency (T%)

≥80

pH level

7.0-9.0

Ash of not dissolve into acid (%)

≤1.0

Sulphate (%,count by SO42-)

15-40

Arsenic (ppm)

≤3.0

Lead (ppm)

≤5.0

Mercury (ppm)

≤1.0

Cadmium (ppm)

≤2.0

Total Plate Count (cfu/g)

≤5,000

Yeast & Moulds (cfu/g)

≤300

E. coil

absent in 5g

Salmonella

absent in 10g

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