About Agar
Agar is a polysaccharide substance extracted from the natural red alga. It is one of the seaweed gels that are the most widely applied in the world. Agar has had a history of hundreds of years as a food. In the 1950s, western countries began to produce agar powder by industrial means. Later, it is applied to food, cosmetics, pharmaceutical and many other fields.
BLG selects excellent natural Gracilaria, Gelidium amansii and other seaweeds as the raw material of agar and performs refining and purification with scientific methods. The color of agar varies from white to pale yellow. It features the colloid feeling, has no smell or has a slight characteristic smell. It is insoluble in cold water and is soluble after boiling.
Product Series
Polysaccharides extracted from marine plant natural red algae
Applications
Yogurt, Fudge, Dessert
Yogurt
Prevent denaturation of milk protein in yogurt during pasteurization
Guarantee the stability and even texture of products during storage
Provide favorable conditions for fermentation of probiotics
Fudges
Improve the solubleness of fudges and help gel forming quickly
Substitute gelatin or pectin
Prevent products adhering to teeth and melting in summer
Fondant
Good solubility and fast gelation
As an alternative to gelatin or pectin
The entrance does not stick to the teeth, and it does not dissolve in the summer
Desserts
With the excellent dispersibility and solubleness, it can be used for desserts to meet customers’ different demands
Ranging from the elastic texture to the crisp texture
It also features good water retaining property and can release the flavor well
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