About Curdlan
Curdlan is a white powder polysaccharide made from alcaligenes faecalis with the carbon source, the nitrogen source and microelements through fermentation, alcoholic extraction, filter press, drying and smashing. The molecular structure of Curdlan is linear glucan composed of D-glucose via β-1, 3 glucosidic bonds. Curdlan can form thermal irreversible gel, so it is also called thermal gel and condensed polysaccharide.
Curdlan can form low-intensity thermal reversible gel after reaching 55℃ by heating, and can form thermal irreversible gel after reaching 80-145℃ by heating; the jelly strength of Curdlan is affected by the concentration, heating temperature and heating time; with good freeze-thaw stability, the elasticity of Curdlan gel is still good after thawing.
BLG has set the world largest Curdlan production base where advanced automatic processing technology and strict quality management system are adopted to build a rich solution system to meet different demands of customers.
Applications
Baked sausages, prepared meat products, marinated meat products, surimi products, rice and flour products, yogurt
Roast sausages
Improve the appearance plumpness
Improve the chewiness
Improve the resistance to frying and roasting, Reduce breakage
Prepared meat products (steak and barbecue)
Improve the cooking yield
Improve the hardness and juiciness
Make products easy to process and prevent generation of gel in water and oil
Prepared meat products (steak, roast)
Improve ripening yield
Improve product hardness and juicy feel
Easy to process and operate, blanch water, no glue when blanching oil
Sauce braised pork
Improve the taste, juiciness, chewiness
Improve the yield
Improve the stability of the product within the expiration date
Minced fish products
Improve the elasticity, hardness
Improve the boiling fastness
Improve the yield
Rice and flour products
Improve the elasticity and chewiness
Improve the bubble resistance
米面制品
提高弹性和咀嚼性
提高耐泡性
Yogurt
Improve the stability and reduce bleeding
Improve the smoothness of yogurt
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