Solution
About Carrageenan
Carrageenan, also called carrageenin, is an inhomogeneous watersoluble linear polysaccharide mainly extracted from the eucheuma, carrageen and hippuris varieties of red alga.
The molecular structure of carrageenan is composed of sulfuric acid-based or non-sulfuric acid-based galactose connecting to 3,6-dehydrated galactose via α-1,3 glucosidic bond and β-1,4 glucosidic bond in an alternating way. The average molecular weight of carrageenan is 100-1,000 KDa. According to the location and distribution of sulfuric acid groups in the polysaccharide frame, carrageenan can be classified into types. At present, there are mainly four types of commercial carrageenan: Kappa carrageenan, Iota carrageenan, Lambda carrageenan and kappaⅡ carrageenan.
Characterized by gel, thickening, stabilizing, film forming and emulsification, carrageenan can serve as gels, thickeners, stabilizers and suspending agents. At present, it has become one of the most widely applied hydrocolloids in the food field.
BLG selects high-quality seaweed of waters in Indonesia, Tanzania, Philippine and Chile as the raw material of carrageenan, and has built carrageenan production bases in Indonesia and China to guarantee the stability of the supply chain. With the advanced processing technology, strict quality management and over 20 years of experience in providing carrageenan application solutions for customers in meat, dessert, dairy, daily chemical, pharmaceutical, and pet food fields, BlG can meet demands of different customers for carrageenan.
Product Series
High-quality red algae extract, natural polymer polysaccharide
Application scenarios
Meat products, sweet food, dairy beverages, healthy vegetarian food, pet food, medicine and daily chemicals
Meat products
It can improve the taste of meat products, improve the hardness, elasticity, juicy feeling of products so as to increase the yield, reduce bleeding of meat products in refrigeration or freezing, improve the slicing performance of ham and enable chopping, injection and rolling
Improve yield and reduce water runoff during refrigeration or freezing
Improve the sliceability of the product ham
Easy to use, can be chopped, injected and tumbled
Sweet food
Provide different bouncy and smooth tastes in jelly and pudding
Provide different textures and tastes in fudge
Improve the thickness and thixotropy in sauce
Sweet food
In jelly and pudding, provide different Q bombs and smooth taste
In soft candies, provide different textures and tastes
Provides consistency and thixotropic texture in sweet sauces
Dairy drinks
Improve the hardness and elasticity of remade cheese and reduce bleeding
Improve the cream feeling and reduce crystals of ice cream
Stabilize suspension of cocoa milk and high calcium milk
Provide the plump taste and reduce oil slick in coffee
Healthy vegetarian foods
Improve the hardness, elasticity and juicy feeling of healthy vegetarian meat plants
Pet foods
Provide the texture of gel cans, improve the tastiness
Improve the thickness and reduce bleeding of the soup cans
Pet food
Provides a gel-can texture for improved palatability
Increases the consistency of canned soups and reduces water shedding
Pharmaceuticals and daily chemicals
Improve the film forming property in plant capsules
Improve the film forming property in plant capsules
Provide good film forming property and retain the moisture in facial masks
Consultation message
Get more information by filling out the form, look forward to your message
-
Carrageenan0.00 -
-
Agar0.00 -
Curdlan0.00 -
Gellan gum0.00 -
Xanthan Gum0.00 -
Locust Bean Gum0.00 -
-
Seaweed powder0.00
MESSAGES