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Zhejiang factory quality department / laboratory technician

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Professional title:Zhejiang factory quality department / laboratory technician
Number of views:
  • Time of issue: 2024-04-15 15:54:00
  • Wages: Face to face
    Number of views:
    Description:1. Responsible for the inspection of the company's product samples; 2. According to the company's quality standards and quality requirements, inspect and test the company's products; 3. Provide accurate data to relevant departments to ensure product quality; 4. According to the equipment operation rules and equipment maintenance regulations, maintain the equipment used to ensure the normal operation of the equipment;
    • Department:Zhejiang Shangfang Biotechnology Co., Ltd.
    • Number of people to be recruited:3
    • Nature of work:Full time
    • Age limitation for work:No limit
    • Educational background:Junior college or above
    • Age:
    • Gender:No limit
    • Time of issue: 2024-04-15 15:54:00
    Description:1. Responsible for the inspection of the company's product samples; 2. According to the company's quality standards and quality requirements, inspect and test the company's products; 3. Provide accurate data to relevant departments to ensure product quality; 4. According to the equipment operation rules and equipment maintenance regulations, maintain the equipment used to ensure the normal operation of the equipment;
    Description of position:

    Zhejiang Province||Jiaxing City||Pinghu City

     

    Work content:

    1. Responsible for the inspection of the company's product samples;
    2. According to the company's quality standards and quality requirements, inspect and test the company's products;
    3. Provide accurate data to relevant departments to ensure product quality;
    4. According to the equipment operation rules and equipment maintenance regulations, maintain the equipment used to ensure the normal operation of the equipment.

     

    Qualifications:

    1. College degree or above, major in biology, chemical industry, food inspection is preferred;
    2. Have a certain knowledge of quality management, bear hardships and stand hard work;
    3. Good teamwork ability, communication ability and pressure resistance ability.

     

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