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The 2022 annual scientific research project of the Future Food Joint Laboratory was officially launched

The 2022 annual scientific research project of the Future Food Joint Laboratory was officially launched

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  • Time of issue:2021-11-03 14:19
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(Summary description)The 2022 annual project launch meeting of the Future Food Joint Laboratory will be held at the BLG headquarters on the afternoon of November 2, 2021. Attending the meeting were Professor Fang Yapeng and Dr. Lu Wei from Shanghai Jiaotong University, BLG Chairman Wang Jinyuan, Vice President Deng Nianxiang, the R&D team, and some colleagues from the Marketing Department attended the project launch meeting. Professor Fang Yapeng and Chairman Wang Jinyuan delivered speeches at the meeting, expressing their expectations for the cooperative R&D projects in the new year. BLG R&D director Ms. Sun Jianwen and Dr. Lu Wei from Shanghai Jiaotong University gave background explanations on the scientific research projects selected in the new year, and also explained the technical route, research content and expected goals of the projects.

The 2022 annual scientific research project of the Future Food Joint Laboratory was officially launched

(Summary description)The 2022 annual project launch meeting of the Future Food Joint Laboratory will be held at the BLG headquarters on the afternoon of November 2, 2021. Attending the meeting were Professor Fang Yapeng and Dr. Lu Wei from Shanghai Jiaotong University, BLG Chairman Wang Jinyuan, Vice President Deng Nianxiang, the R&D team, and some colleagues from the Marketing Department attended the project launch meeting. Professor Fang Yapeng and Chairman Wang Jinyuan delivered speeches at the meeting, expressing their expectations for the cooperative R&D projects in the new year. BLG R&D director Ms. Sun Jianwen and Dr. Lu Wei from Shanghai Jiaotong University gave background explanations on the scientific research projects selected in the new year, and also explained the technical route, research content and expected goals of the projects.

  • Categories:Company news
  • Author:
  • Origin:
  • Time of issue:2021-11-03 14:19
  • Views:
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The 2022 annual project launch meeting of the Future Food Joint Laboratory will be held at the BLG headquarters on the afternoon of November 2, 2021. Attending the meeting were Professor Fang Yapeng and Dr. Lu Wei from Shanghai Jiaotong University, BLG Chairman Wang Jinyuan, Vice President Deng Nianxiang, the R&D team, and some colleagues from the Marketing Department attended the project launch meeting. Professor Fang Yapeng and Chairman Wang Jinyuan delivered speeches at the meeting, expressing their expectations for the cooperative R&D projects in the new year. BLG R&D director Ms. Sun Jianwen and Dr. Lu Wei from Shanghai Jiaotong University gave background explanations on the scientific research projects selected in the new year, and also explained the technical route, research content and expected goals of the projects.


The close cooperation between BLG Group and Shanghai Jiaotong University and other higher research institutes enables us to have technological insight and cutting-edge technology research and development capabilities. The new year's scientific research project team also invited colleagues from the marketing department to participate. The two-wheel drive of marketing and R&D allows our R&D results to be transformed into products and put into the market as soon as possible. In order to organize scientific research work efficiency more effectively, each project team has formulated work plans and project review plans. At the end of the meeting, Chairman Wang Jinyuan made a brief summary, put forward the requirements for the time node and results of the new year's projects, and also wished the project team to overcome difficulties, achieve technological breakthroughs, and complete the predetermined goals on schedule. [Contributed by Zhang Qingwen of Hydrocolloid Research Institute]

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