Compound thickening stabilizers (cheese stick, cheese flakes, cheese spreads)
The product is made of carrageenan, extracted from natural plant seaweed, as the main raw material and supplemented with locust bean gum, xanthan gum, gelatin etc., through scientific compounding. It is mainly used as a stabilizer, gelling agent, emulsifier and applied in the stick cheese products. FInished product is rich in taste and has stable shelf life at low or room temperature.
Improve the stability of shelf life and prevent bleeding of products
Improve the texture of remade cheese
Improve the viscoelasticity and slicing yield of cheese and make products stretchable, meltable and spreadable
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Locust Bean Gum0.00