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Fish sausages

BLG provides solutions to the improvement of the elasticity and water retaining of fish sausages
Number of views:
1000
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1
产品描述

Fish sausages

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Carrageenan | Konjac Harina | Keratin | TGasa | Xanthan Gum

Application advantages

Bond with fish protein and reduce bleeding 

Improve the chewiness and elasticity as well as taste of products 

Improve the product luster and prevent change in color of products 

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