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Fish sausages
Fish sausages
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Carrageenan | Konjac Harina | Keratin | TGasa | Xanthan Gum
Application description
This product is made from naturally purified konjac gum, it has properties such as high gel content, high viscosity, high strength, good adhesion, irreversibility; it can improve the freeze-thaw resistance of starch, effectively improve the water retention capacity of the product, increase elasticity, tender and smoothness, reduces the use of raw meat, and ensuring the surface of the intestine body is shiny.
Application advantages
Bond with fish protein and reduce bleeding
Improve the chewiness and elasticity as well as taste of products
Improve the product luster and prevent change in color of products
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