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Stuffed fish balls

BLG provides solutions to the improvement of the elasticity, crispness and boiling fastness of fish balls
Number of views:
1000
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产品描述

Stuffed fish balls 

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Carrageenan | Konjac Harina | Keratin | TGasa | Xanthan Gum

Application advantages

Improve the freezing-thawing resistance of starch and water retaining property of products 

Improve the elasticity, tenderness and taste of products 

Improve the appearance and boiling fastness of products and make it easier for the finished products to float 

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