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Drinkable yogurt
Drinkable yogurt
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Instant Agar | Gellan gum
Application description
The product is made of carrageenan, extracted from natural plant seaweed, as the main raw material and supplemented with gellan gum, pectin, starch and so on through scientific compounding. It is mainly used as a stabilizer, thickener, emulsifier applied in the stick cheese products. It played a role in water retention, and produce finished product with delicate and smooth texture, and providing a stable shelf life.
Application advantages
Provide low-temperature drinkable yogurt solutions, improve the smoothness and stability of products
Provide room-temperature drinkable yogurt solutions, improve the fineness and stability of products
Natural ingredients, reducing the amount of phosphate added
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Our products
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Carrageenan0.00 -
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Agar0.00 -
Curdlan0.00 -
Gellan gum0.00 -
Xanthan Gum0.00 -
Locust Bean Gum0.00 -
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Seaweed powder0.00
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