Instant Agar | Gellan gum
The product is made of carrageenan, extracted from natural plant seaweed, as the main raw material and supplemented with gellan gum, pectin, starch and so on through scientific compounding. It is mainly used as a stabilizer, thickener, emulsifier applied in the stick cheese products. It played a role in water retention, and produce finished product with delicate and smooth texture, and providing a stable shelf life.
Provide low-temperature drinkable yogurt solutions, improve the smoothness and stability of products
Provide room-temperature drinkable yogurt solutions, improve the fineness and stability of products
Natural ingredients, reducing the amount of phosphate added
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Locust Bean Gum0.00