Carrageenan | Konjac Harina | Gellan Gum | Xanthan Gum | Algarrobo Gum
The product is made from carrageenan extracted from natural plant seaweed as the main raw material, supplemented with xanthan gum, gellan gum, locust bean gum, monoglycerides, etc through scientific compounding. It is mainly used in custard sauce products as stabilizer, thickener and emulsifier, which produce finished products with smooth and delicate texture and glossy appearance.
Increase the thickness and thixotropism of products
Improve the product stability and reduce oil-water separation
Improve the baking resistance of products
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