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Fight against the epidemic - BLG volunteers in action

The epidemic is an order, and prevention and control is a responsibility! Since March 14, when Pinghu City, Zhejiang Province launched the first-level emergency response to the new crown pneumonia epidemic, the factories above BLG Group responded quickly and actively responded to the requirements of epidemic prevention and control. contributed his own strength.
2022-03-17 0

Exhibition Preview | A FIC Invitation Letter from BLG

BLG Booth No.: 31J60 Pavilion: International Pavilion No. 3.1 Venue: Area A, China Import and Export Fair Complex When: August 16-18, 2022
2022-08-08 0

IFFA Exhibition

From May 14th to 19th, 2022, the German meat processing exhibition IFFA ended successfully at the Frankfurt exhibition center. IFFA is the world's top exhibition for the meat processing industry. Started in 1949. The exhibition mainly focuses on professional fields such as livestock and poultry slaughtering, meat processing and packaging machinery, flavors and fragrances of meat food, storage and transportation of meat food, and meat product sales.
2022-05-14 0
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Innovative application of xanthan gum in food field

Innovative application of xanthan gum in food field

Xanthan gum is a high-viscosity watersoluble microbial exopolysaccharide mainly made from starchiness through specific biological fermentation, refinement, drying and smashing with the help of Xanthom
Application Solutions to Meat Product Manufacturers

Application Solutions to Meat Product Manufacturers

Meat products are manufactured with livestock and poultry and can be roughly classified as cooked or semi-finished meat products such as cooked sausage, salami, roasted sausage, ham, bacon, meatball,
Innovative application of curdlan in food field

Innovative application of curdlan in food field

Curdlan is an exopolysaccharide fabricated via fermentation of Alcaligenes faecalis in the presence of carbon, nitrogen, and trace element sources. On the molecular level, curdlan has a linear structu
New plant-based gummies are on the rise

New plant-based gummies are on the rise

In the post-epidemic era, although consumers are still enthusiastic about "functional food", they have not given up the fun of indulgence. They turned their attention to candy, but at the same time began to worry about health. So there are more and more plant-based functional gummies.
Delicious and not afraid of fat snacks recommended in the office

Delicious and not afraid of fat snacks recommended in the office

When I often work in the office until the afternoon, it is inevitable that I will be a little hungry. You can stock up on some delicious office snacks to pad your stomach~ Today’s recommended snacks are healthy and delicious, and I can’t help but share with you…
A new meal replacement for fat brushing - Konjac Liangpi, relieve cravings and not be afraid of fat

A new meal replacement for fat brushing - Konjac Liangpi, relieve cravings and not be afraid of fat

As a traditional Chinese food, Liangpi has a long history. Especially in the hot summer, due to the weather, everyone's appetite is not particularly good, and they always want to eat something cooler and delicious. Liangpi has become everyone's best choice.
No cold noodles, no summer

No cold noodles, no summer

In the blink of an eye, 2021 is halfway through From warm spring to hot summer As the saying goes, head fu dumplings and two fu noodles Halfway through the dormitory Come and try the summer limited delicious cold noodles Welcome to the hot summer
Tips for improving texture and taste in pet food

Tips for improving texture and taste in pet food

Owning a pet is undoubtedly one of life's greatest joys, and it provides us with a lot of company and laughter. Just imagine how healing it is when you come home after a stressful day at work, and a little furry guy greets you at the door happily and gives you a warm smile.
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