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Locust Bean Gum
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刺槐豆胶

About Locust Bean Gum

Locust bean gum is a vegetable gelatin made from acacia tree seeds from the Mediterranean. It is white or pale yellow powder without odor or with slight odor. Refined locust beam gum solution is of good transparency.  

 

Locust bean gum can collaborate well with carrageenan, Xanthan gum and other hydrophilic colloids. They can mixed in a low dosage to improve the structure of gel. 

Locust Bean Gum
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Applications

Meat products, desserts, dairy beverages, pet food, pharmaceutical daily chemicals

Jelly, Pudding

Jelly and pudding

It can be mixed with carrageenan to improve the elasticity of jelly, prevent dehydration and prolong the shelf life of products

Prevent dehydration

Extend product shelf life

Cheese sticks

It can be used together with carrageenan to improve the elasticity, reduce bleeding, improve the texture and taste and prolong the shelf life of products

Reduce water production

Improve texture and taste, extend product shelf life

Cheese stick
Cheese stick

Cheese stick

By compounding with carrageenan, it can provide better elasticity

Reduce water production

Improve texture and taste, extend product shelf life

Facial Care Products

Facial care product

It can be used together with carrageenan to improve the film forming property, reduce bleeding of emulsion and other products, improve the moderateness and prevent irritation, since they are purely extracted from plants

Reduce the generation of water separation in products such as emulsions

Pure plant-based products, mild and non-irritating

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