About Locust Bean Gum
Locust bean gum is a vegetable gelatin made from acacia tree seeds from the Mediterranean. It is white or pale yellow powder without odor or with slight odor. Refined locust beam gum solution is of good transparency.
Locust bean gum can collaborate well with carrageenan, Xanthan gum and other hydrophilic colloids. They can mixed in a low dosage to improve the structure of gel.
Applications
Meat products, desserts, dairy beverages, pet food, pharmaceutical daily chemicals
Jelly and pudding
It can be mixed with carrageenan to improve the elasticity of jelly, prevent dehydration and prolong the shelf life of products
Prevent dehydration
Extend product shelf life
Cheese sticks
It can be used together with carrageenan to improve the elasticity, reduce bleeding, improve the texture and taste and prolong the shelf life of products
Reduce water production
Improve texture and taste, extend product shelf life
Cheese stick
By compounding with carrageenan, it can provide better elasticity
Reduce water production
Improve texture and taste, extend product shelf life
Facial care product
It can be used together with carrageenan to improve the film forming property, reduce bleeding of emulsion and other products, improve the moderateness and prevent irritation, since they are purely extracted from plants
Reduce the generation of water separation in products such as emulsions
Pure plant-based products, mild and non-irritating
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