Compound thickening stabilizer
The product is made of carrageenan, extracted from natural plant seaweed, as the main raw material, mainly used as stabilizer, thickener and emulsifier in latte coffee products for delicate and smooth texture. It ensures product is stable throughout it's shelf life and prevent oil floating and separation.
Increase the thickness, enable emulsification and control oil slick
Improve the taste and flavor
rolong the shelf life
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