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Ice cream
Ice cream
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Carrageenan | Konjac Harina | Gum Gellan | Xanthan Gum | Garrofin Gum
Application description
The product is made of carrageenan, extracted from natural plant seaweed, as the main raw material, mainly used as stabilizer, thickener and emulsifier in ice cream products to reduce ice crystal formation, and at the same time, ensuring finished product has delicate and smooth texture, and providing a full mouthfeel.
Application advantages
Inhibit formation of ice crystals during freezing of the ice cream and improve the freezing-thawing stability of ice cream
Improve the creamy feeling and fineness of ice cream
Improve the puffing rate of ice cream
Consultation message
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Our products
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Carrageenan0.00 -
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Agar0.00 -
Curdlan0.00 -
Gellan gum0.00 -
Xanthan Gum0.00 -
Locust Bean Gum0.00 -
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Seaweed powder0.00
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