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Ice cream

Select BLG carrageenan, Xanthan gum, locust bean gum and konjac powder
Number of views:
1000
Category
Dairy drink
Quantity
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1
产品描述

Ice cream

Select products

Carrageenan | Konjac Harina | Gum Gellan | Xanthan Gum | Garrofin Gum

Application advantages

Inhibit formation of ice crystals during freezing of the ice cream and improve the freezing-thawing stability of ice cream 

Improve the creamy feeling and fineness of ice cream 

Improve the puffing rate of ice cream 

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