Carrageenan | Konjac Harina | Gum Gellan | Xanthan Gum | Garrofin Gum
The product is made of carrageenan, extracted from natural plant seaweed, as the main raw material, mainly used as stabilizer, thickener and emulsifier in ice cream products to reduce ice crystal formation, and at the same time, ensuring finished product has delicate and smooth texture, and providing a full mouthfeel.
Inhibit formation of ice crystals during freezing of the ice cream and improve the freezing-thawing stability of ice cream
Improve the creamy feeling and fineness of ice cream
Improve the puffing rate of ice cream
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Locust Bean Gum0.00