From September 13 to 17, 2021, China International Meat Industry Week was successfully held in Qingdao, Shandong. The industry week activities aim to help enterprises to look forward to the development trend of the meat industry, strengthen exchanges and cooperation between domestic and foreign meat enterprises, and prosper meat through various forms such as conferences and forums, exhibitions, trade docking, competitive events, technology promotion, and honorary recognition. market, and jointly promote the healthy development of the domestic meat industry.

As the world's leading professional manufacturer and manufacturer of hydrocolloids, BLG participated in this forum and meat industry exhibition. Ms. Sun Jianwen, the head of the Hydrocolloid Research Institute, gave a speech on the theme of hydrocolloids helping the innovation and development of meat products . From the perspectives of BLG's corporate culture, global strategic layout, product planning, R&D and patents, new opportunities for meat products, and hydrophilic colloids commonly used in the meat product industry, the development plan of BLG's hydrocolloids is explained, and new Products seaweed dietary fiber, low temperature instant carrageenan and keratin. At this meat industry exhibition, BLG's new low-temperature instant carrageenan won the "2021 China International Meat Industry Week's Most Focused Product" award. Discuss, exchange and share with new and old customers, and bring innovative application solutions of new products in meat products. [Contributed by Zhang Haiyan of Marketing Department]