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BLG was invited to participate in the first catering industrialization forum

BLG was invited to participate in the first catering industrialization forum

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  • Time of issue:2021-12-23 16:11
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(Summary description)On December 22-23, 2021, the first "Food and Beverage Industrialization Innovation and Development Forum" hosted by Food Partner Network officially opened in Jinan, Shandong. This forum specially invited well-known industry senior experts,

BLG was invited to participate in the first catering industrialization forum

(Summary description)On December 22-23, 2021, the first "Food and Beverage Industrialization Innovation and Development Forum" hosted by Food Partner Network officially opened in Jinan, Shandong. This forum specially invited well-known industry senior experts,

  • Categories:Company news
  • Author:
  • Origin:
  • Time of issue:2021-12-23 16:11
  • Views:
Information

On December 22-23, 2021, the first "Food and Beverage Industrialization Innovation and Development Forum" hosted by Food Partner Network officially opened in Jinan, Shandong. This forum specially invited well-known industry senior experts, scholars and entrepreneurs to make wonderful reports for the participants in terms of industrial direction, new technology sharing, policies and regulations, etc., to help enterprises to develop and produce "safer, more convenient and more delicious" products. Food and beverage industrialization, and jointly promote the process of catering industrialization. At the roundtable forum "Ingenuity of Catering and Industrialization Innovation, How Do Enterprises Choose", Chairman Wang Jinyuan and Professor Chen Jie of Henan University of Technology discussed the issue of industrialization development of catering noodles.

Ms. Sun Xian, the head of the Hydrocolloid Research Institute, gave a speech on the theme of "The Taste and Preservation Solutions of Prefabricated Ingredients". From the six perspectives of BLG's corporate culture, global strategic layout, product planning, BLG24 hours, commonly used hydrocolloids for prepared meat, and catering industrial solutions for prepared meat, raw wet noodles, and vegetarian food, the development plan of BLG hydrocolloids is explained. , and launched new application solutions such as prepared meat, flour products, and healthy vegetarian food, which aroused great interest from the forum audience.

 

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